Puff pastry recipe for pie
Description
Perfectly pairs with tea and coffee. I'll show you step by step. Can be served with tea or coffee.
Instructions
- 1
Step 1
1. We will use only 4 main ingredients.
- 2
Step 2
2. Sift the flour with salt onto the table. Add 1 teaspoon of icy water.
- 3
Step 3
3. Rub until a uniform crumb forms. Gradually continue adding water, kneading the dough. Roll it into a ball and refrigerate for half an hour.
- 4
Step 4
4. Sprinkle a little flour on the table and place the butter on it. Roll it out with a rolling pin (not with your hands, so it doesn't melt from the heat of your hands!).
- 5
Step 5
5. Form a square like this.
- 6
Step 6
6. Wrap in plastic wrap and refrigerate for 7-10 minutes.
- 7
Step 7
7. Roll out the dough thinly on the table. Place the butter on it and carefully wrap the dough around the butter.
- 8
Step 8
8. And now start rolling.
- 9
Step 9
9. After that, fold it like this and roll it out again.
- 10
Step 10
10. Repeat the process at least 4 times. Then roll up the dough and refrigerate for at least an hour, or preferably overnight.