Buttercream frosting recipe for cake decorating

Description

I offer you the following recipe,

Instructions

1. 1

   Step 1

   In a saucepan, beat the flour with milk using a mixer.

2. 2

   Step 2

   Heat the milk with flour over medium heat until the mixture thickens and reaches the consistency of pancake batter.

3. 3

   Step 3

   In a separate container, beat the butter with sugar until the sugar is completely dissolved. The mixture should become smooth.

4. 4

   Step 4

   Without stopping whisking, gradually add the milk with flour in small portions.

5. 5

   Step 5

   Beat for 5 minutes, then add vanilla extract and beat for another 3 minutes.

6. 6

   Step 6

   The cream is ready.