Cider recipe from apple juice

Description

Apple juice is excellent for making cider, as it contains natural sugar that reacts with yeast. It's best to use homemade apple juice, but you can use store-bought juice as long as it's high quality. Serve the finished cider chilled, and store it in a dark, cool place. The beverage is ready to serve.

Instructions

1. 1

   Step 1

   Pour about 250 milliliters of warm juice into a glass, add dry yeast, and stir well.

2. 2

   Step 2

   Pour the dissolved yeast back into the main juice mixture and stir again.

3. 3

   Step 3

   Pour the cider into glass bottles (use a funnel), leaving a little space so the yeast can breathe.

4. 4

   Step 4

   Leave the bottles for 24 hours in a dark, but cool place (not in the refrigerator).

5. 5

   Step 5

   After the required time, chill the cider well (about 4-6 hours), then serve it at the table.