Chocolate Cake Recipe

Description

The pastry turns out moist inside. You can add nuts or chocolate chips to it. This pastry can be stored in the refrigerator, but I assure you, it won't last long on the table. I serve it chilled, with milk or a cup of coffee. Serve warm or chilled. Perfect with tea.

Instructions

1. 1

   Step 1

   Place the butter and half of the chocolate into a saucepan, put it over heat and melt.

2. 2

   Step 2

   Remove from heat and stir thoroughly to cool the chocolate-butter mixture.

3. 3

   Step 3

   Mix the granulated sugar and vanilla extract into the warm mixture, then beat in the chicken eggs one at a time, mixing thoroughly after each addition.

4. 4

   Step 4

   Combine cocoa, salt, flour, and baking powder with the remaining chocolate (break it into pieces), add the dry ingredients to the wet ones, and mix.

5. 5

   Step 5

   Pour the prepared dough into a baking pan, previously lined with parchment paper.

6. 6

   Step 6

   Bake in a preheated oven at 175 degrees for about 25-30 minutes, then cut the cake into pieces.

7. 7

   Step 7

   The pastries turn out moist inside, so chill them before serving.