Recipe for Chocolate Cake with Cottage Cheese Balls
Description
Delicious pastry for the whole family. I want to share with you a recipe for a chocolate cake with cottage cheese balls. This is a very simple yet original-looking pastry. The cake turns out incredibly tasty—you'll lick your fingers! This cake is perfect both for tea with friends and for a children's table. The cake looks stunning when sliced. Your guests will be delighted. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
First, you need to prepare the cottage cheese balls. Separate the egg whites from the yolks.
- 2
Step 2
Beat the yolks with sugar.
- 3
Step 3
Mix the cottage cheese, yolks, flour, and coconut flakes.
- 4
Step 4
Form the mixture into balls and place them on a baking sheet.
- 5
Step 5
For the dough: separate the whites from the yolks. Beat them separately.
- 6
Step 6
Sift the flour, cocoa, and starch through a sieve. Add the baking powder. Mix well.
- 7
Step 7
Warm the milk and dissolve the chocolate in it.
- 8
Step 8
Add starch, baking powder, and cocoa to the egg mixture. Add the chocolate mixture. Mix well.
- 9
Step 9
Add a pinch of salt to the egg whites and beat.
- 10
Step 10
Add the egg whites to the chocolate mixture and mix with gentle folding motions from the bottom up.
- 11
Step 11
Pour the chocolate batter over the balls. Bake the cake in the oven at 180 degrees for 30-40 minutes.
- 12
Step 12
Glaze: Heat chocolate, butter, and cream in a double boiler and mix.
- 13
Step 13
Let the finished pie cool for 15 minutes and decorate it with icing.