Chocolate fountain chocolate recipe

Description

You can use this chocolate for fountains and fondue. It is important that the chocolate does not boil during preparation, otherwise you'll end up with bitterness instead of a pleasant taste. Proper temperature control and patience are your allies. After preparation, transfer the chocolate to the fountain and use as intended.

Instructions

1. 1

   Step 1

   Place the chocolate chips (shavings) into a sealed bag or container, then add vegetable oil.

2. 2

   Step 2

   Place the chocolate in the microwave for 1 minute at minimum power; the chocolate will not melt completely. Remove the bag (container) and stir thoroughly.

3. 3

   Step 3

   Place the chocolate back in the microwave for 1 minute at minimum power, then remove and stir again.

4. 4

   Step 4

   The chocolate turns out glossy, with a smooth consistency. Pour it into the fountain and enjoy the flow.