Chicken Schnitzel Recipe
Description
The dish is prepared without unnecessary complications. I want to show you. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Wash the chicken breast, pat dry, and place in a deep bowl or saucepan. Add salt and pour in water, then let it sit for half an hour.
- 2
Step 2
2. After drying thoroughly, pound the meat. It is advisable to do this using plastic wrap or a bag, for example.
- 3
Step 3
3. Toast slices of fresh bread in the oven. Alternatively, you can use ready-made croutons.
- 4
Step 4
4. Then grind in a blender or pass through a meat grinder.
- 5
Step 5
5. Lightly beat the eggs with a fork. Place the breadcrumbs in one separate plate and the flour in another.
- 6
Step 6
6. Dredge the chicken breast in flour, then dip in egg, and coat on all sides with breadcrumbs.
- 7
Step 7
7. Place the chicken schnitzel on the frying pan and fry until golden brown on both sides.
- 8
Step 8
8. Before serving, you can place the schnitzel on a paper towel to remove excess oil.