Pork Shawarma Recipe

Description

It works both for a holiday and for everyday meals. I'm sharing a recipe for homemade pork shawarma with you. I don't even understand why I didn't make this sooner. It's so simple! My family was absolutely delighted. And now my husband asks me to make shawarma for lunch almost every day. Serve with fresh herbs and sauce.

Instructions

1. 1

   Step 1

   Prepare the pork. Rinse and pat dry with paper towels. Rub with rosemary, salt, and pepper. Let marinate for 30 minutes.

2. 2

   Step 2

   Wash all the vegetables, dry them, and cut them into fine julienne strips. Finely chop the herbs.

3. 3

   Step 3

   Fry the pork in a pan with vegetable oil over high heat.

4. 4

   Step 4

   Cut the cooked pork into small pieces.

5. 5

   Step 5

   Unfold the lavash and layer Peking cabbage, bell pepper, cucumber, salt, and pepper on it.

6. 6

   Step 6

   Place the meat and dill on top and drizzle with mayonnaise.

7. 7

   Step 7

   Roll up tightly into a roll and serve.

8. 8

   Step 8

   The appetizer is ready. Serve at the table.