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Pork Shashlik Recipe Without Vinegar
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Pork Shashlik Recipe Without Vinegar

180 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. I'd like to share with you a great recipe for pork shashlik without vinegar. In my opinion, vinegar makes meat tough and dry, so we'll marinate the meat without it. Otherwise, everything is quite traditional—onion, salt, spices. For extra zest, you can add a bit of lemon juice. Let's go through everything step by step :) The finished dish is ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash the meat, dry it, and cut into portion pieces.

  2. 2

    Step 2

    Step 2

    2. Peel the onion. To make the meat juicier, it's best to either finely chop it or blend it in a blender, for example.

  3. 3

    Step 3

    Step 3

    3. Place it on the meat.

  4. 4

    Step 4

    Step 4

    4. Add salt, spices, and lemon juice if desired.

  5. 5

    Step 5

    Step 5

    5. Mix everything thoroughly and let it marinate. At least for 2 hours, but preferably overnight.

  6. 6

    Step 6

    Step 6

    6. Then all that remains is to thread the meat onto skewers and grill it.