Salmon recipe in the oven with potatoes
Description
Salmon with potatoes in the oven is a fail-safe option for a family dinner or a small gathering of guests. Cooking salmon with potatoes is very easy and quick, and the dish looks festive and elegant. Not to mention the incredible taste and aroma of this dish! I'll share with you my recipe for baked salmon with potatoes. Believe me, this is a very delicious dish that's worth making at least once.
Instructions
- 1
Step 1
The potatoes need to be thoroughly washed and dried, cut in half, and salted. Then place the potatoes on a baking sheet and drizzle with olive oil. Put in a preheated oven at 200 degrees for 10 minutes.
- 2
Step 2
After 10 minutes, take out the baking sheet and flip the potatoes to the other side—then back into the oven for another 10 minutes.
- 3
Step 3
Meanwhile, cut the asparagus into small pieces. Place it in a bowl, then add dill, crushed garlic, lemon zest, salt, and a little olive oil.
- 4
Step 4
Place the asparagus on the baking sheet with the potatoes and mix well.
- 5
Step 5
Season the salmon fillet lightly with salt, then place it on a baking sheet together with the vegetables. Leave the baking sheet with the salmon and potatoes in the oven for another 10-12 minutes.
- 6
Step 6
Serve the salmon with potatoes, garnished with a sprig of dill and a slice of lemon.