Recipe for the most delicious and quick cake
Description
Delicious baked treat for the whole family. Here is a wonderful recipe for the tastiest and quickest homemade cake. Its main advantage is that you can use any jam or thick preserves you have on hand as the filling. Each time, you'll get a brand-new delicious little cake. Whipped cream perfectly complements the flavor of the filling and the tender sponge cake. I highly recommend keeping this recipe in mind. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
1. First, turn on the oven and preheat it to 180 degrees. Beat the softened butter with sugar until smooth.
- 2
Step 2
2. Add eggs one at a time, continuing to beat. Gradually pour in the milk in a thin stream while mixing. For flavor, you can add vanilla extract.
- 3
Step 3
3. Sift the flour into a separate bowl, add it in small portions to the butter-egg mixture, constantly stirring. The result should be a light, homogeneous dough.
- 4
Step 4
4. Place it in a heatproof baking dish lined with parchment paper and greased with oil, then put it in the oven. Bake until a toothpick comes out dry and the top is golden brown, about half an hour.
- 5
Step 5
5. Let the baked cake cool slightly on a wire rack, carefully cut it in half, and let it cool completely. Meanwhile, whip the cream with a small amount of powdered sugar.
- 6
Step 6
6. Place one cake layer down and spread it with jam to taste. Top with whipped cream and carefully place the second cake layer on top. That's it—the wonderful and delicious cake is ready. Before serving, you can dust it with powdered sugar.