Fish recipe in a steamer

Description

The dish is prepared without unnecessary complications. Fish cooked in a steamer, just like meat or vegetables, retains its beneficial properties and color. It turns out to be diet-friendly. You can confidently season it with spices, sauce, or cook it with vegetables so they impart their aroma and flavor. Serve the warm fish with a side of boiled rice and vegetables. The ready dish can be served at the table.

Instructions

1. 1

   Step 1

   Wash the fish, pat it dry with paper towels, then season both sides with salt and pepper.

2. 2

   Step 2

   Wash the onion and peppers, slice them into thin strips. Peel the ginger, slice it thinly (reserve a little). Place the fish in a bowl, then arrange the vegetables and ginger on top.

3. 3

   Step 3

   Pour 1 tablespoon of soy sauce and refrigerate for half an hour.

4. 4

   Step 4

   After 30 minutes, take out the fish and transfer it to the steamer bowl, pour water into the bottom, and place the bowl.

5. 5

   Step 5

   Cook the fish for 20 minutes, then transfer it to a plate.

6. 6

   Step 6

   Heat peanut oil in a skillet, add minced garlic and ginger, along with sugar and half a teaspoon of salt, and sauté for 30 seconds. Pour in the remaining soy sauce and remove from heat.

7. 7

   Step 7

   Place the cooked rice on a plate, then add the pieces of fish with vegetables, pour the prepared sauce over everything, and serve immediately.