Baked Fish in Batter in the Oven

Description

The dish is prepared without unnecessary complications. Here’s a great and easy recipe for fish in batter baked in the oven. I use ready-made fish fillets to avoid the hassle of preparation. For this, I take any common fish: catfish, hake, pollock—really, whatever is available. It's incredibly simple to cook. While the fish is baking in the oven, I have enough time to prepare a side dish: potatoes, rice, fresh salad, etc. The finished dish can then be served at the table.

Instructions

1. 1

   Step 1

   Preheat the oven to 180 degrees.

2. 2

   Step 2

   Mix corn flour, wheat flour, paprika, and garlic powder.

3. 3

   Step 3

   Beat the eggs with a fork.

4. 4

   Step 4

   Rinse the fish and dry it with paper towels. Cut into small pieces.

5. 5

   Step 5

   Grease the baking sheet with oil. Dip the fish pieces first into the egg, then into the dry mixture, and place them skin-side down.

6. 6

   Step 6

   Bake in the oven for 25 minutes.

7. 7

   Step 7

   Done.