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Beef Rolls Recipe
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Beef Rolls Recipe

120 min4 serv.20 февр. 2026 г.

Description

To make the meat juicier and more flavorful, I recommend marinating it beforehand for one to one and a half hours. You can use either fresh or frozen berries, which is very convenient. You can also add any herbs to the filling—parsley, cilantro, or basil. So, remember this:

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash the meat, pat it dry, and lightly pound it. Season with salt and pepper to taste. Pour wine over it and let it marinate. Mix the cranberries with sugar and starch.

  2. 2

    Step 2

    Step 2

    2. Place a few berries on the edge of the cutlet, add a pinch of greens.

  3. 3

    Step 3

    Step 3

    3. Carefully roll up the rolls and secure them with toothpicks.

  4. 4

    Step 4

    Step 4

    4. Heat vegetable oil in a skillet. Over high heat, sear the rolls on all sides until a golden crust forms.

  5. 5

    Step 5

    Step 5

    5. Reduce the heat to medium and add the onion to the pan.

  6. 6

    Step 6

    Step 6

    6. Add the wine in which the meat was marinated, and the remaining berries, if desired. Simmer over low heat until cooked (about 20-25 minutes).

  7. 7

    Step 7

    Step 7

    7. Serve the veal rolls hot, accompanied by fresh herbs.