Recipe for fluffy buns with sugar

Description

The recipe won't take much time. You can make the buns with cheese, red pepper flakes, or poppy seeds. I use a bread machine to knead the dough, but bake the buns in a preheated oven. I sprinkle the buns with sugar right away, then put them in the oven. You can serve them after cooling or reheat them in the microwave (then they'll be soft). Serve them cooled or slightly warm.

Instructions

1. 1

   Step 1

   Add water, half an egg, flour, sugar, dry milk, and a pinch of salt to the bread machine bowl.

2. 2

   Step 2

   Make a depression in the center, but do not mix the ingredients; make sure you do not reach the water, and pour in the dry yeast.

3. 3

   Step 3

   Turn on the "Kneading" mode and do not close the lid; after 10 minutes from the start of operation, add the butter. Then close the lid.

4. 4

   Step 4

   The kneading process takes 90 minutes, then don't rush to remove it, but leave it for another 90 minutes.

5. 5

   Step 5

   Take out the dough and place it on a floured work surface, then shape it into small balls (50 grams each).

6. 6

   Step 6

   Place the dough in a baking pan or on a baking sheet, cover with plastic wrap, and let it rest for 45 minutes.

7. 7

   Step 7

   Beat the remaining half of the egg thoroughly and brush each bun with it, sprinkle lightly with sugar, and bake for 20 minutes at 170 degrees.

8. 8

   Step 8

   The buns turn out soft and fluffy; eat them right away or save them for later.