Fluffy pie recipe

Description

The recipe won't take much time. I'd like to offer you a recipe for a fluffy cake. Now I'll tell you how to make it. The recipe is very simple, and I'm sure every home cook will have all the ingredients in her kitchen. This cake is perfect with tea and won't take long to prepare. Serve it cooled or slightly warm.

Instructions

1. 1

   Step 1

   Mix the cream, capuccino, and half of the sugar (I added 2 tablespoons) in a small saucepan, bring the mixture to a boil while stirring constantly. Remove from heat and place the saucepan in cold water to cool the mixture.

2. 2

   Step 2

   Rub the butter with the remaining sugar, then add the egg and mix well. After that, add the flour with baking powder and baking soda. Mix, then add the mixture of cream and cappuccino and stir again.

3. 3

   Step 3

   The batter should have the consistency of thick sour cream. Pour the batter into a baking pan lined with parchment paper and bake the cake for 50 minutes at 180°C. Check the cake's doneness with a wooden skewer.

4. 4

   Step 4

   Remove the finished cake from the oven and let it cool. Pour any glaze on top.