Wheat bread recipe in the oven
Description
Homemade baked goods for tea. Did you know why we make cuts on the dough before baking bread? It's because the dough will crack on top during baking anyway. But if you make cuts beforehand, the bread won't crack and will look nice. If you don't have yogurt at home, you can replace it with 1.5 tablespoons of vinegar. Try it and enjoy! Serve cooled down or slightly warm.
Instructions
- 1
Step 1
Sift the flour with salt.
- 2
Step 2
Add the yeast and oil. Gradually pour in the water and begin kneading the dough.
- 3
Step 3
Brush the dough with water and let it rest under a towel for 35 minutes. Knead the dough and let it rest for another 40 minutes.
- 4
Step 4
Place the dough into a greased baking pan. Preheat the oven to 220 degrees, brush the bread with milk, make shallow cuts, and bake for 20 minutes.
- 5
Step 5
If the bread starts browning too quickly on top, cover the pan with foil. Let the baked good cool and taste.