Baked goods
Simple sponge cake recipe
360 min4 serv.21 февр. 2026 г.
Description
Making a sponge cake is really simple, especially if you have a mixer on hand. But there's one important point: to prevent the cake from collapsing, it must be completely cooled (about 5 hours). Only after that can you cut the sponge into two layers. There are no more secrets—feel free to start cooking. Serve cooled or slightly warm.
Instructions
- 1
Step 1
First, beat the butter with a mixer until fluffy.
- 2
Step 2
Then add the eggs one at a time.
- 3
Step 3
Sift the flour, mix with all dry ingredients, and gradually incorporate into the dough while kneading.
- 4
Step 4
Preheat the oven to 180 degrees and bake the sponge cake until it turns brownish-golden.
- 5
Step 5
Completely cool the cake, cut it into 2 layers, fill with jam, and let it soak for a while. Everything is ready.