Milk-free mashed potatoes recipe
Description
The dish is prepared without unnecessary complications. This is an incredibly delicate purée. Adjust the consistency to your liking—depending on this, you may need less or more cream. As for spices, I prefer salt, black pepper, and a bit of paprika or turmeric. Sometimes I add "Garam masala" seasoning, but then the flavor becomes quite spicy. The finished dish can be served immediately.
Instructions
- 1
Step 1
Peel the potatoes and cut them into halves or quarters.
- 2
Step 2
Bring the water to a boil and add the potatoes to cook until tender.
- 3
Step 3
Place the cooked potatoes in a colander and let the water drain off.
- 4
Step 4
Return the potatoes to the pot, place over low heat, and mash the potatoes into a puree.
- 5
Step 5
Now add the butter and mix well. Next, add the cheese, followed by the cream. Knead the puree thoroughly.
- 6
Step 6
It remains to add salt, pepper, and a little spice to your taste. The potatoes are ready to be tasted.