Egg-filled pastry recipe
Description
Delicious baked goods for the whole family. This recipe is great because you can either fry the buns in a pan or bake them in the oven, for example. In addition to eggs and herbs, you can also add boiled rice or stewed cabbage to the filling—it will be really delicious. So, let's get started. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. For the dough, mix warm milk with yeast and sugar. After 5–7 minutes, add salt, vegetable oil, and flour. Knead the dough, cover it with a towel, and let it rise in a warm place for about an hour to an hour and a half.
- 2
Step 2
2. Boil the eggs hard, cool and peel them. Cut into cubes and mix with chopped herbs. Add salt and pepper to taste. Mix well; the filling is ready!
- 3
Step 3
3. The dough has risen and increased in volume.
- 4
Step 4
4. Divide it into 12-15 equal parts.
- 5
Step 5
5. Roll each piece into a circle, place the filling in the center.
- 6
Step 6
6. Carefully roll up.
- 7
Step 7
7. And seal the edges.
- 8
Step 8
8. These are the egg and herb buns we ended up with.
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Step 9
9. It only remains to place them on a frying pan with heated oil and fry on both sides until golden brown.