Cake recipe (semolina cake with kefir)
Description
Semolina cake made with kefir is a more diet-friendly baking option than using sour cream or milk. Even a beginner cook can easily make it. Some let it sit before baking to allow the semolina to swell, others cook the semolina first, but the easiest method is simply to mix all the ingredients and bake immediately. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Take the kefir out of the refrigerator in advance or warm it slightly, pour it into a bowl and add semolina to it.
- 2
Step 2
2. Set the bowl aside for half an hour to let the semolina swell, then stir.
- 3
Step 3
3. In another container, mix the eggs with sugar.
- 4
Step 4
4. Beat the eggs with sugar until a foamy mixture forms.
- 5
Step 5
5. Mix the egg mixture with the swollen semolina, add the baking soda.
- 6
Step 6
6. Grease the baking pan with butter and sprinkle with semolina, shake the pan, and remove excess grains.
- 7
Step 7
7. Pour the batter into the pan and bake in the oven for 35-45 minutes.
- 8
Step 8
8. Remove the pie from the oven and dust it with powdered sugar.