Pineapple pizza recipe

Description

Delicious baked dish for the whole family. This unusual combination of ingredients works together perfectly. Tender chicken meat and sweet-and-sour pineapples add a pleasant tang and originality. Green basil pairs well with the pizza—sprinkle it on the finished dish. If the pizza has cooled, reheat it in the microwave. Serve it cold or slightly warm.

Instructions

1. 1

   Step 1

   Remove the skin from the thighs and cut off the meat. Boil the meat without spices for 15 minutes. Cool and cut into pieces of arbitrary size.

2. 2

   Step 2

   Thaw the dough and place it on a baking sheet. Allow it twice as much time to thaw and rise as recommended.

3. 3

   Step 3

   Poke the dough several times with a fork.

4. 4

   Step 4

   Mix the tomato sauce with minced garlic and basil.

5. 5

   Step 5

   Brush the dough with this sauce.

6. 6

   Step 6

   Slice the mozzarella into thin pieces. Place on the dough and sprinkle with dried oregano.

7. 7

   Step 7

   Place the sliced chicken meat.

8. 8

   Step 8

   Place pineapple rings on top.

9. 9

   Step 9

   Carefully cut the pineapple rings into 4 pieces without damaging the dough. Sprinkle with chopped onion.

10. 10

    Step 10

    Grate the Parmesan on a fine grater and sprinkle over the top of the pizza.

11. 11

    Step 11

    Let the pizza stand for 15 minutes in a warm place.

12. 12

    Step 12

    Preheat the oven to 200 degrees and bake the pizza for 20 minutes.

13. 13

    Step 13

    Serve hot.