Recipe for shortbread cookies in molds

Description

The baking is simple and quick. These cookies turn out incredibly tender, buttery, and melt-in-your-mouth delicious. They pair perfectly with tea, coffee, or cocoa. Both adults and children will love them, so don't hesitate—start baking with this recipe. I'm sure you'll be absolutely satisfied. Serve warm or chilled. Perfect with tea.

Instructions

1. 1

   Step 1

   Place the sifted flour, a pinch of salt, and cold butter cut into cubes into the bowl of a food processor.

2. 2

   Step 2

   Beat everything together for a minute, then add flour as needed to achieve the desired consistency. The dough should be crumbly and non-sticky.

3. 3

   Step 3

   Now transfer the dough from the food processor bowl to a separate container and mix it with orange zest, vanilla extract, and orange extract.

4. 4

   Step 4

   Add the powdered sugar and egg yolks to the same mixture and stir with a fork or whisk. Once the mixture becomes uniform, knead the dough by hand. Continue kneading until the dough becomes elastic, then wrap it in plastic wrap and refrigerate for 30 minutes.

5. 5

   Step 5

   Line a baking sheet with parchment paper. Take the dough out of the refrigerator, roll it out, and cut out cookies using cookie cutters.

6. 6

   Step 6

   Preheat the oven to 200 degrees and bake the cookies for 10 minutes. The shortbread cookies are ready.