Baked dumplings recipe
Description
The most delicious dumplings are those made at home by yourself. You can use ready-made minced meat, or grind the meat yourself. For the filling, beef, chicken, or pork will work well. To learn the recipe for dumplings baked in the oven, read these tips
Instructions
- 1
Step 1
Peel the onion, finely chop it with a sharp knife, and add it to the minced meat. Season with salt and pepper to taste. Mix thoroughly. The dumpling filling is ready.
- 2
Step 2
Now you need to prepare the dough. To do this, sift the flour, mix it with salt, and make a well in the flour. Pour in the water, add the egg, and knead a firm and elastic dough.
- 3
Step 3
Roll out the dough as thin as possible. Divide the sheet into two parts. Place one part onto a dumpling press. Put a spoonful of filling into each indentation. Cover with the second sheet of dough and roll with a rolling pin.
- 4
Step 4
Sprinkle the baking sheet with flour, place the dumplings on it. Preheat the oven to 180 degrees and bake the dumplings for 15 minutes.
- 5
Step 5
While the dumplings are baking, prepare the topping for them. Chop the onion, grate the cheese, add salt, mix in the sour cream, and stir thoroughly.
- 6
Step 6
Take a baking dish, place the dumplings in it. Add the sauce and mix. Then sprinkle grated cheese on top. Bake the dumplings in the oven at 180 degrees until a cheesy crust forms on top.