
Cookie recipe without margarine
Description
The recipe won't take much time. It's very simple, but if you choose nice-shaped molds and don't mind coloring the icing with food coloring, you can get very beautiful cookies perfect for decorating a festive table. If you'd like to make things easier, just buy ready-made colored icing. Serve cooled or slightly warm.
Instructions
- 1
Step 1

In the bowl of a mixer, combine cold butter with sugar and mix well.
- 2
Step 2

Add the egg, seeds, and vanilla extract. Then add the flour and baking powder. Mix everything well.
- 3
Step 3

Transfer the dough onto the table and roll it out into a sheet about 3-4 mm thick. Cut out cookies using cookie cutters.
- 4
Step 4

Place the cookies on a baking sheet lined with parchment paper and put them in the freezer for 10 minutes. Preheat the oven to 180 degrees and bake the cookies for about 10–12 minutes.
- 5
Step 5

For the glaze, mix all the ingredients in one bowl and blend until smooth. Transfer to a piping bag.
- 6
Step 6

Let the finished cookies cool and cover them with icing, adding food coloring if desired.
- 7
Step 7

Let the glaze set and serve the cookies.