Liver cake recipe
Description
Perfectly pairs with tea and coffee. A liver cake appetizer can be prepared for New Year or a birthday. You can experiment with fillings, pancake sizes, and the cake's height. The simplest option is a filling made from onion and carrot, while a more piquant alternative is Korean-style vegetables. You can try several fillings and find your own favorite. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Wash the liver, remove the veins, finely chop it, pour milk over it and let it sit for 30 minutes. After that, blend the liver in a blender or meat grinder, add the remaining milk, eggs, flour, and season with salt. Fry the pancakes on a skillet.
- 2
Step 2
2. Peel the onion and finely chop it. Fry the onion until golden brown.
- 3
Step 3
3. Add mayonnaise to the fried onions to taste, along with chopped herbs, and mix well.
- 4
Step 4
4. Place a crepe, add a small amount of filling on top, then another crepe. Spread filling over all the crepes so it ends up on top of the cake, and garnish with dill. Refrigerate for several hours, or overnight.