Chicken pasta recipe
Description
The dish is prepared without unnecessary complications. Pasta goes well with vegetables, seafood, and any type of meat. You can make this dinner even on weekdays in just 20 minutes. The dish should be eaten immediately after cooking and not stored in the refrigerator. Garnish the finished dish with fresh herbs and enjoy a tasty and nutritious meal. The dish is ready to be served.
Instructions
- 1
Step 1
1. Melt the butter and add olive oil to it. Cut the chicken fillet into slices, season with salt and pepper on both sides. Fry the chicken in the oil mixture for 2-3 minutes on each side. Transfer the meat to a cutting board.
- 2
Step 2
2. Return the pan to the heat, add the minced garlic, and sauté for 1 minute.
- 3
Step 3
3. Pour wine and the juice of one lemon into the pan, and simmer for about 2-3 minutes until the liquid is reduced by half.
- 4
Step 4
4. Cook the pasta in advance and place it in a pan, add lemon zest, 0.5 cup of the pasta cooking water, chopped parsley, mix, then add the chicken.
- 5
Step 5
5. Serve the dish immediately after cooking.