Easter Bun Recipe
Description
Homemade baked goods for tea. I want to show you. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Dissolve the yeast and sugar in warm milk. After 5–7 minutes, add melted butter, egg, salt, and flour. Mix, then add dried cranberries or any other ingredient of your choice.
- 2
Step 2
2. For flavor, add cinnamon or vanilla. Place the dough on a floured surface and knead thoroughly (for at least 5 minutes) by hand.
- 3
Step 3
3. Roll into a ball and let it rise in a warm place for 1-1.5 hours.
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Step 4
4. Next, you can roll it into a sausage shape and cut it into 6-8 equal pieces.
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Step 5
5. Roll into balls, place them on a baking sheet. Cover with a towel and let rise once again (approximately 20-25 minutes).
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Step 6
6. Make two slits on the buns with a sharp knife. Beat the egg (you can add a little milk), brush the buns on top. Place in a preheated oven at 180 degrees.
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Step 7
7. Bake for about 20 minutes until golden brown.
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Step 8
8. Happy delicious holidays!