Recipe for steamed meatballs in a multicooker

Description

The recipe won't take much time. Steamed meatballs with the addition of kefir will be more tender and juicy than without it. You'll be able to treat yourself and your loved ones to a delicious, healthy dish that is both tasty and nutritious. Read the simple step-by-step recipe. Serve hot.

Instructions

1. 1

   Step 1

   We start our preparation by washing the meat and cutting it into small pieces to pass it through the meat grinder later.

2. 2

   Step 2

   Peel the onion, wash and clean the carrots. Then pass the meat and onion through a meat grinder, and grate the carrots on a medium grater.

3. 3

   Step 3

   Mix the meat and vegetables together. Add the egg to the mixture, along with kefir—preferably at room temperature or slightly warmed. Mix thoroughly once again.

4. 4

   Step 4

   Next, add salt and pepper to taste. The next step is to add semolina instead of bread, as we are used to. Semolina will also serve as an excellent binding agent, holding our cutlets together.

5. 5

   Step 5

   After adding the semolina, add the butter and let it sit for half an hour so the grain can absorb the liquid and swell.

6. 6

   Step 6

   Form small round patties, moistening your hands with water beforehand. Place the patties on the steaming rack in the multicooker and steam for about 25 minutes. Ready!