Cheese Omelet Recipe
Description
A tasty appetizer for any gathering. For the omelet, use only fresh eggs; wash them beforehand in water with baking soda. Choose the type of cheese to your liking—the main thing is that it melts quickly in the pan; it will look beautiful and taste delicious! Besides cheese, you can add other ingredients: smoked meats or bacon, mushrooms, and so on. Serve the appetizer at the table.
Instructions
- 1
Step 1
1. Prepare the ingredients. Let's get started!
- 2
Step 2
2. In a deep bowl, combine the eggs with milk, salt, and a pinch of ground pepper.
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Step 3
3. Mix the mixture well with a whisk.
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Step 4
4. In a skillet, melt the butter, pour in the egg mixture, and cook over low heat until the omelet sets.
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Step 5
5. Meanwhile, grate the cheese on a fine grater.
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Step 6
6. About a minute before the omelet is fully cooked, sprinkle cheese on one half. Carefully fold the omelet with a spatula, covering the cheesy half, and cook for another 30 seconds.
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Step 7
7. Using a spatula, carefully transfer the finished omelet to a plate and serve hot.
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Step 8
В запросе указан только пункт «8.» — ищу полный русский текст рецепта в проекте.