Recipe for pancakes with dry yeast
Description
The recipe won't take much time. Looking for a recipe to make pancakes using dry yeast? Here it is—tried and tested over the years. The pancakes turn out fluffy, light, and very tasty. A small clarification: the amount of flour depends on the liquid content of the kefir and on the quality of the flour itself. The pancake batter should have the consistency of thick sour cream. Cooking Prepare the baked goods. Serve at the table.
Instructions
- 1
Step 1
Measure out the required ingredients. The kefir should be warm (you can even warm it slightly), and the eggs should be at room temperature.
- 2
Step 2
Pour sugar (regular and vanilla), salt, and dry yeast into warm kefir. Stir. You can add the eggs right away, but I forgot while photographing the process :)
- 3
Step 3
Add flour.
- 4
Step 4
Remembered the eggs and added them.
- 5
Step 5
And thoroughly mix everything until a homogeneous mass is obtained. Cover with a napkin or towel and place in a warm place for about 40-50 minutes.
- 6
Step 6
Peel the apples and slice them thinly.
- 7
Step 7
The pancake batter has risen, almost tripled in volume. DO NOT mix under any circumstances!!!
- 8
Step 8
Heat a pan with vegetable oil over medium heat. Carefully scoop the batter with a tablespoon from the edge and pour it onto the pan to form pancakes. Place apple slices on top, slightly pressing them into the batter if desired.
- 9
Step 9
When the pancakes are browned, flip them over and fry the second side. They cook quickly.
- 10
Step 10
These pancakes turn out golden and fluffy. And of course, they're delicious!