Eggless pancake recipe
Description
These pancakes are perfect for breakfast and are especially loved by children. Serve them with sour cream or jam. They are most delicious right after cooking, while still hot. To check if the baked goods are ready, serve them at the table.
Instructions
- 1
Step 1
For this recipe, you'll need ingredients that are almost always on hand for every homemaker. It's best to prepare them in advance.
- 2
Step 2
Sift the flour through a sieve and place it into a bowl. Make a well in the center and pour in the kefir. Add salt, sugar, and baking powder. Mix thoroughly until the batter is free of lumps.
- 3
Step 3
Pour several tablespoons of water into a glass, warm it until it's lukewarm. Add sugar and yeast to it. Wait until a foam forms. Pour the yeast mixture into the dough and mix.
- 4
Step 4
Heat a skillet with a small amount of vegetable oil and pour the batter onto it using a spoon. Fry the pancakes for several minutes on each side.