Recipe for authentic chebureki

Description

The pastry is simple and quick to prepare. Chebureks made according to this recipe will delight even the most skeptical friend. Their taste will remain in your memory forever. The dough turns out wonderfully crispy yet tender, while the filling is juicy and aromatic. Serve chebureks with sweet tea or various fruit compotes. Believe me, they won't last long on your table, as these chebureks will be devoured immediately. The pastry is ready. Serve at once.

Instructions

1. 1

   Step 1

   We begin preparing authentic chebureki by making the dough. To do this, mix salted water and oil in a saucepan. Bring the mixture to a boil, then add half a cup of sifted flour. It is important to mix thoroughly to avoid lumps in the dough. Let the mixture cool.

2. 2

   Step 2

   Mix the egg and vodka thoroughly in a separate container, then add to the cooled mixture. Gradually incorporate the remaining flour. Knead the dough, then let it rest for one hour.

3. 3

   Step 3

   Now let's prepare the filling. Pass the meat through a meat grinder, finely dice the peeled onion, and mix them together. Add spices to taste and a glass of water. This is done to keep the filling juicy during frying. Mix the filling thoroughly.

4. 4

   Step 4

   Roll out the dough into a thin layer, spread the filling over the surface, cover with another layer of dough, and seal the edges. Pour a generous amount of vegetable oil into a preheated skillet and heat it. Fry the chebureki in the oil until golden brown on both sides, then remove excess grease using paper towels. The authentic chebureki are ready.