Meat Roll Recipe
Description
Serve these rolls hot, while the cheese inside is still melted. Pickles add a piquant flavor and a special aroma to the dish. Don't forget about the side dish—mashed potatoes, rice, or pasta will work well. To learn the recipe for meat rolls, read these tips
Instructions
- 1
Step 1
Wash a piece of pork tenderloin and dry it with paper towels. Clean the meat and cut it into slices 7-8 millimeters thick. Pound the meat with a meat mallet. Cut the cheese and pickled cucumbers into evenly sized strips.
- 2
Step 2
Rub the pieces of meat with salt and pepper, then place them in the refrigerator to marinate for a couple of hours, or preferably overnight. Wrap each marinated piece of meat around a stick of cheese and a cucumber.
- 3
Step 3
Secure the rolls with toothpicks or wrap them with cooking twine. Place a skillet on the stove and pour vegetable oil into it. Then put the rolls into the skillet and fry them until golden brown on all sides.
- 4
Step 4
Preheat the oven to 180 degrees, place the rolls inside and bake for ten to twelve minutes until fully cooked.