topfood.cloud
All recipes
Meat Pate Recipe
Appetizers

Meat Pate Recipe

60 min4 serv.21 февр. 2026 г.

Description

A delicious appetizer for any gathering. This is my signature meat pâté recipe, passed down to me from my grandmother. The quantities are exactly enough for a large family, and it works wonderfully as a cold appetizer for any celebration. There is no secret to making it, but it lies directly in the ingredients. Thanks to two types of meat and liver, the pâté turns out incredible. You can use absolutely any liver, but from experience I’ll say that chicken is still more tender, and the specific taste of liver is not noticeable at all. It can be served warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare and trim the meat of membranes, sinews, and excess fat; boil it until done. Also boil the liver, but only until partially cooked.

  2. 2

    Step 2

    Step 2

    Grind the meat through a meat grinder.

  3. 3

    Step 3

    Step 3

    Sauté finely chopped onion and grated carrot in butter until tender.

  4. 4

    Step 4

    Step 4

    Combine the meat, liver, and sautéed vegetables.

  5. 5

    Step 5

    Step 5

    Add salt, pepper, and nutmeg to taste.

  6. 6

    Step 6

    Step 6

    Beat the eggs and mix everything thoroughly.

  7. 7

    Step 7

    Step 7

    Spread the mixture on a baking sheet or in aluminum trays.

  8. 8

    Step 8

    Step 8

    Bake in a preheated oven at 180°C for 35-40 minutes.