Recipe for milk corn porridge

Description

You can cook the porridge with water, but I prefer milk—it's much tastier. To make the porridge sweet, you can use honey, condensed milk, sugar, or add fruit puree. This porridge is not meant to be made ahead; it should be eaten immediately. Milk corn porridge is great for breakfast or an afternoon snack for children.

Instructions

1. 1

   Step 1

   Pour milk into a saucepan, place it over heat, and immediately add the cornmeal.

2. 2

   Step 2

   Stir the porridge well with a whisk or spoon, add all the spices and salt, and cook until a thick consistency forms.

3. 3

   Step 3

   A few minutes before the end of the cooking process, add condensed milk and sugar, and mix.

4. 4

   Step 4

   Take out the cinnamon, divide the porridge into bowls, and enjoy this delicious, simple dish.