Almond Cake Recipe

Description

Delicious baked treat for the whole family. A wonderful pastry to serve with tea, perfect for any festive table or as a great addition to your everyday menu. The cake has a very tender texture and doesn't bake too dark; when ready, it turns light brown. Here's the recipe. Serve with tea or coffee.

Instructions

1. 1

   Step 1

   Grind the almonds into crumbs using a blender or food processor.

2. 2

   Step 2

   Using a grater, remove the zest from the orange.

3. 3

   Step 3

   Mix almonds with sugar, zest, and cinnamon.

4. 4

   Step 4

   Beat the eggs and mix with the almonds using a fork. Do not use a mixer.

5. 5

   Step 5

   Grease the pan with butter or dust it with flour. Pour in the batter.

6. 6

   Step 6

   Preheat the oven to 170 degrees and bake the cake for 45 minutes.

7. 7

   Step 7

   Decorate as desired and serve.

8. 8

   Step 8

   The pastry is ready. Serve with tea.