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French-Style Mussels Recipe
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French-Style Mussels Recipe

60 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. The recipe for French-style mussels is very simple, and anyone can handle it, even a beginner cook. The recipe uses all the traditional ingredients of French cuisine: wine, butter, and shallots. Today I'll share the recipe. Serve with herbs and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    Place the mussels in cold salted water for 1–1.5. Then rinse them well to remove sand and debris.

  2. 2

    Step 2

    Step 2

    Peel the onion and garlic and finely chop. Sauté in vegetable oil and butter until golden brown.

  3. 3

    Step 3

    Step 3

    Then add the cleaned mussels to the skillet.

  4. 4

    Step 4

    Step 4

    Cover with a lid and simmer for 3 minutes.

  5. 5

    Step 5

    Step 5

    Then add sour cream or wine.

  6. 6

    Step 6

    Step 6

    Finely chop the parsley and add it to the skillet.

  7. 7

    Step 7

    Step 7

    Season with salt and pepper, then cook for a few more minutes. Serve immediately.