Lamb shashlik marinade recipe
Description
Lamb is meat with a distinct flavor, and sometimes it's hard to get rid of it. But with the right marinade, shashlik turns out exceptionally tasty, tender, and soft. Even children will be delighted by it.
Instructions
- 1
Step 1
Trim the lamb meat from membranes, tendons, and excess fat. Cut the meat off the bone and slice into small pieces 5-7 cm in size.
- 2
Step 2
Slice part of the onion into half-rings, and finely mince the other part to release as much juice as possible. Add the onion to the container with the sliced meat.
- 3
Step 3
Mix the butter, lemon juice, and salt in a separate container. Add the resulting homogeneous mixture to the meat and mix thoroughly. Season the meat with pepper, cover with a lid, and let it marinate at room temperature for 2.5–3 hours. Stir the meat every half hour.
- 4
Step 4
Place the meat on skewers when the coals are ready.
- 5
Step 5
Cook the shashlik evenly on all sides until done.