Lightly Salted Trout Recipe

Description

The recipe won't take much time. I recommend choosing medium-grain salt, so the tender fillet will cure properly and won't absorb too much salt (this can happen if you use fine salt). Lightly salted red fish is an ideal breakfast. It is also worthy of any festive table. You can salt any red fish this way.

Instructions

1. 1

   Step 1

   

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   Check the fillets for bones and remove any you find. Rinse the fish and pat dry. Season it evenly with salt.

2. 2

   Step 2

   

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   Now spray the fillet with oil and sprinkle with ground pepper. Place the fish in a glass or plastic container with a lid.

3. 3

   Step 3

   

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   Leave the trout in the refrigerator overnight. In the morning, you can enjoy it as an appetizer. Slice the fillet very thinly and taste.