Recipe for small pancakes

Description

The baking is simple and quick. There are many variations and ingredient combinations to try, so you'll always find something to suit your taste. I'll share with you a recipe for small spinach pancakes. They turn out with an unusual color and flavor, but many people will enjoy them. They're easy to flip, and the batter comes together quickly. You'll have a perfect breakfast. Serve them cooled or slightly warm.

Instructions

1. 1

   Step 1

   

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   Beat the eggs with sugar and salt.

2. 2

   Step 2

   

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   Add milk to the eggs, sift in the flour, and pour in the oil. Mix the batter. Finely chop the spinach, add it, and mix thoroughly. You can do this in a blender.

3. 3

   Step 3

   

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   Fry the pancakes on a small pan without oil on both sides.