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Vegetable lasagna recipe
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Vegetable lasagna recipe

55 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. This time I'll share with you a vegetable lasagna recipe. You'll need 6 ready-made lasagna sheets and plenty of cheese to recreate the authentic taste of Italy. Be sure to make the sauce yourself—the best choice here is "Béchamel." The dish is bright and unusual, yet simple to prepare and doesn't take much time. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Simmer the vegetable mixture over medium heat for 10–15 minutes, stirring occasionally. Then add the diced tomatoes. After a minute, turn off the stove.

  2. 2

    Step 2

    Step 2

    Make the sauce. Melt the butter in a skillet. Add flour to it. Stir the mixture over heat for 1 minute. Then pour in the milk. Cook the sauce, stirring, until it reaches the desired thickness. Add salt to taste.

  3. 3

    Step 3

    Step 3

    Now assemble the lasagna. Place 2 sheets at the bottom of the baking dish. Spread sauce over them, then arrange half of the vegetables.

  4. 4

    Step 4

    Step 4

    Then grate 1/3 of the cheese on a coarse grater.

  5. 5

    Step 5

    Step 5

    Then place another 2 lasagna sheets. Spread part of the sauce and the remaining vegetables. Grate more cheese. On top, add another 2 sheets, the remaining cheese, and paprika.

  6. 6

    Step 6

    Step 6

    Bake the lasagna for 30 minutes at 180 degrees in the oven.