Recipe

Description

The pastry is simple and quick to prepare. Desserts with cottage cheese are especially popular in our family. This dessert can be served with tea, cocoa, or hot chocolate (if preparing for children). The dessert should be chilled before serving. You can make a berry sauce or enjoy it with condensed milk. This is probably the best "Lakomka" recipe.

Instructions

1. 1

   Step 1

   Place the cottage cheese in a bowl, mash it with a fork, add sugar and eggs, and mix well.

2. 2

   Step 2

   Put the butter in the freezer in advance, then grate it on a coarse grater.

3. 3

   Step 3

   Sift the flour into the butter, add the baking powder, and mix everything well (you'll get a crumbly mixture).

4. 4

   Step 4

   Line the baking pan with parchment paper, place most of the crumb mixture on the bottom, and spread the cottage cheese filling over it.

5. 5

   Step 5

   On top, add the remaining crumbs and spread them evenly over the surface.

6. 6

   Step 6

   Bake in a preheated oven at 180 degrees for about twenty minutes.

7. 7

   Step 7

   Remove the finished cake from the oven, let it cool, and then serve.