Chicken casserole recipe

Description

The recipe won't take much time. It's simple enough to quickly prepare dinner. I'm sure this casserole will save many busy home cooks who don't have a lot of free time. As a result, you'll get a hearty, delicious, and very aromatic meal that the whole family will enjoy. If desired, you can replace the sour cream with cream and choose your favorite cheese. Don't be afraid to experiment—everything will be delicious. Serve hot.

Instructions

1. 1

   Step 1

   We start preparing the chicken casserole by rinsing the chicken breast and cutting it into small pieces. We peel the potatoes and also cut them into small cubes. We rinse the mushrooms, clean them, and slice them thinly.

2. 2

   Step 2

   Place layers of potatoes, then chicken, then mushrooms alternately into the baking dish. Reserve some mushrooms for garnish.

3. 3

   Step 3

   In a separate container, beat the eggs, sour cream, salt, and pepper. Grate the cheese on a coarse grater and sprinkle it over the first layer of ingredients.

4. 4

   Step 4

   Pour everything with the egg and sour cream sauce, sprinkle with chopped herbs if desired, then sprinkle everything again with cheese (mixed together with the remaining mushrooms).

5. 5

   Step 5

   Preheat the oven to 180 degrees and bake the casserole for 30 minutes. The chicken casserole is ready.