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Chicken risotto recipe
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Chicken risotto recipe

30 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Here is the recipe. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients. Wash and peel the vegetables. Rinse the rice and drain in a colander. Wash the chicken breast and pat dry with paper towels.

  2. 2

    Step 2

    Step 2

    Chop the onion finely and sauté in heated olive oil until translucent.

  3. 3

    Step 3

    Step 3

    Cut the chicken breast into small pieces, add to the onion, and sauté until it turns white.

  4. 4

    Step 4

    Step 4

    Add the diced bell pepper, stir. Sprinkle with saffron. Add the rice, cook for 2-3 minutes, stirring.

  5. 5

    Step 5

    Step 5

    Pour in the wine, continuing to stir.

  6. 6

    Step 6

    Step 6

    Wait for the wine to be absorbed, then begin adding the broth in portions. Continue stirring.

  7. 7

    Step 7

    Step 7

    Salt and pepper to taste. Add corn and sprinkle with grated cheese.

  8. 8

    Step 8

    Step 8

    Serve with fresh herbs and grated cheese.