Chicken with pineapple recipe
Description
The recipe won't take much time. If desired, you can sprinkle the chicken with sesame seeds for decoration. Actually, the dish looks absolutely stunning even without any additions, don't you agree? Despite the simplicity of combining chicken in sweet and sour sauce with rice, I think this dish can easily be served at a festive table. Serve hot.
Instructions
- 1
Step 1
Carefully cut the pineapple into 2 halves, remove the flesh, and dice half of it into cubes. Scrape the remaining flesh from the peel with a spoon to create boat-shaped shells.
- 2
Step 2
Cut the chicken into small pieces. Mix all the liquid ingredients with sugar, minced garlic, and starch. Simmer this sauce until it reaches a thick syrup consistency. Add the chicken to a pan together with the syrup, pineapple, and nuts, turn on medium heat, and simmer until the chicken is cooked through. Meanwhile, cook the rice.
- 3
Step 3
Place the cooked chicken into the boat-shaped halves, and put the rice next to it. That's it, the masterpiece is ready!