Recipe in a multi-baker
Description
The "Kurabye" cookies turn out not quite the way we are used to, but that does not make them any less delicious. You can choose the jam to your own taste — the main thing is that it should be thick. Do not knead the dough for too long, otherwise it will turn out tough.
Instructions
- 1
Step 1
Prepare all the ingredients you need to make Kurabiye in a multi-baker. Take the butter out ahead of time so it softens. Separate the egg white; you will not need the yolk.
- 2
Step 2
Cream softened butter with powdered sugar and a pinch of salt.
- 3
Step 3
Add the egg white to the oil and mix.
- 4
Step 4
Mix the flour, starch and baking powder, sift into the butter mixture.
- 5
Step 5
Knead soft, smooth dough. Cover the dough and refrigerate for 30 minutes.
- 6
Step 6
Place the panels in the multi-baker, close it, and preheat. Shape balls of about 25–30 g each, place them in the compartments, and level the surface.
- 7
Step 7
Close the multi-baker and cook for 5–6 minutes.
- 8
Step 8
Transfer the finished "Kurabiye" to a plate and continue with the preparation.
- 9
Step 9
After the cookies have cooled, fill the holes with jam and serve.
- 10
Step 10
The baking is ready. Serve with tea.