Cornmeal Pie Recipe
Description
This is a very interesting recipe—I'm sure you've never tried anything like it before :) The filling is incredibly tender meat, and the "crust" is made from corn and Parmesan cheese. This pie will surely impress both your family and your guests. The process is simple and won't take more than an hour. Even a beginner can easily repeat it with the step-by-step photos.
Instructions
- 1
Step 1
1. Boil the eggs hard, cool them, peel and chop into cubes. Finely chop the beef, garlic, red onion, and olives. Heat oil in a skillet and add the onion, meat, and tomato purée. Fry over medium heat for about 5 minutes.
- 2
Step 2
2. Then add raisins (if you like sweet notes), garlic, olives, eggs, salt, and pepper. Mix well, remove from heat, and let cool.
- 3
Step 3
3. Remove the corn kernels from the cob and place them in the blender container. Add corn flour and cream. Blend until smooth.
- 4
Step 4
4. Sauté the chopped white onion in a small amount of oil. You can add a little spicy tomato sauce.
- 5
Step 5
5. Add the corn mixture and sauté over medium heat for about 4 minutes, stirring.
- 6
Step 6
6. Add a pinch of salt, beat in the egg, and mix in the grated Parmesan. Stir until smooth.
- 7
Step 7
7. Place the meat filling on the bottom of a heatproof baking dish. Spread the corn evenly on top. Place in a preheated oven at 180 degrees.
- 8
Step 8
8. Bake the corn pie for about 45-55 minutes until golden brown.