Condensed milk croissants recipe
Description
Homemade treats for tea. Try this recipe for croissants with condensed milk. They are more like cookies here, which will quickly disappear with tea. I think every homemaker should know how to make puff pastry, even though it's not the easiest. But it's very tasty and suitable for various baked goods. Serve with tea or coffee.
Instructions
- 1
Step 1
Freeze the butter. Grate it on a large grater into a deep bowl.
- 2
Step 2
Then add the flour and rub the mixture into crumbs. Next, add the salt and water. Quickly knead the dough.
- 3
Step 3
Roll out the dough into a sheet. Fold it in four. Then roll it out again and fold once more. Repeat this procedure 2 more times. Place the folded dough in the refrigerator, covered with plastic wrap, for 40 minutes.
- 4
Step 4
Roll out the cold dough and layer it 4 times, adding flour each time.
- 5
Step 5
Next, shape the dough into squares and cut them into triangles. Place condensed milk on the wide part.
- 6
Step 6
Then roll the dough into croissants.
- 7
Step 7
Place the items on a baking sheet. Then sprinkle them with sugar.
- 8
Step 8
Bake croissants at 180 degrees for 25 minutes.