Condensed milk cream recipe

Description

Making a delicious cake cream will be easy for you. You'll only need a few ingredients. But they must be of good quality. To find out,

Instructions

1. 1

   Step 1

   

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   Take the butter out of the refrigerator and let it sit at room temperature for a couple of hours until it becomes soft. Cut the butter into pieces and place in a bowl. Add the condensed milk to it.

2. 2

   Step 2

   

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   Using a mixer, beat the cream at maximum speed for several minutes until it becomes smooth and glossy.

3. 3

   Step 3

   

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   The ready-made cream can be used immediately for baking, or you can store it in the refrigerator. It can be kept there for up to two days.